Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gudh narkoler mishti bhapa (steamed pancake with coconut & jaggery) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Take 4 cups Rice flour
2. Prepare 2 cup sliced Jaggery/ Khejur Gudh
3. Get 1 coconut grated
4. Take 2/4 cup Milk
5. Make ready 1/2 tea spoon Salt
6. Make ready As required Round bottomed cups

Steps to make Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery):

1. Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.
2. Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.
3. Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.
4. Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.
5. Steam the Pithas for 10 minutes, then take them off from the cups & your Gur Narkel er Mishti Bhapa is ready to serve!
6. Ready to serve and ENJOY!

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