Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ella ada steamed rice pancakes with coconut & jaggery filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ela Ada Recipe-Steamed Pancakes With Coconut & Jaggery. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. I like to eat steamed dishes, while they're still hot.

Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ella ada steamed rice pancakes with coconut & jaggery filling using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:

1. Prepare 1 cup Rice flour
2. Get 1-1/2 cups Water
3. Get 1 tsp coconut oil
4. Prepare Pinch salt
5. Prepare 1/2 cup Fresh coconut grated
6. Get 1/4 cup Jaggery
7. Make ready 1 teaspoon Cardamom Powder (Elaichi)
8. Take 2 tablespoon Ghee
9. Get 5 foil paper

Can I steam them in aluminium foil instead of ela? Would love to hear from you. Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing.

Instructions to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:

1. Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
2. Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
3. When done take out and serve. Enjoyy
4. Ready to serve and ENJOY!

Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. Cooking Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is an enjoyable thing. Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. The batter is made using soaked Ela Ada, is a Traditional Kerala delicacy.

So that’s going to wrap it up with this exceptional food ella ada steamed rice pancakes with coconut & jaggery filling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!