Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut pancake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut pancake is something which I have loved my entire life. They’re nice and they look fantastic.

Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of. How Coconut Flour is Different from Other Flour Types. See recipes for Coconut pancakes too.

To get started with this recipe, we must prepare a few components. You can have coconut pancake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut pancake:

1. Make ready 3 cups flour
2. Take 4 tbspn sugar or more
3. Make ready Half cup coconut milk
4. Get 1 cup millk
5. Prepare 2 tbspn corn flour
6. Take 4 tbspn desiccated coconut
7. Get 3 tbspn malted butter
8. Get 1 tspn coconut flavor
9. Get 1 big egg
10. Get 1 tspn baking powder
11. Get Water
12. Take Non stick pan for frying

Table Of Contents tap to hide What Are Coconut Flour Pancakes? Why You'll Love This Coconut Flour Pancake Recipe These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut.

Instructions to make Coconut pancake:

1. In a big clean add all your dry ingredients.
2. In another bowl add your coconut milk,malted butter,egg and flovor.
3. Add in all your dried ingredients to the wet ingredients and give it a good mix.
4. Heat your non stick pan under a low heat and start by pouring in the batter at least 1/4 or so to give it the same size.
5. I don't use oil or butter in frying my pancake cos I like the colour with out the oil but if u want you can use the oil.
6. Fry it on both side till your desire color is achieved.
7. Let it cool completely, using pizza cutter and cut it to triangle or your desire shape, sprinkle some desiccated coconut on it and enjoy.
8. You can top it with chocolate, condensed milk,nutella,ice cream or any toppings of your choice. Enjoy with cold drink or tea ohlalalalakak
9. Ready to serve and ENJOY!

Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut. This recipe gets the proportions just right! As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.

So that is going to wrap this up for this exceptional food coconut pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!