Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat flour jaggery pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wheat Flour Jaggery Pancake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat Flour Jaggery Pancake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Jaggery Pancake:

1. Take 1 cup wheat flour
2. Take 4 tsp grated jaggery
3. Take 2 ripe bananas
4. Make ready 2 tsp grated coconut
5. Take 2 crushed cardamom
6. Take As required Water as required or milk
7. Prepare As required Oil for frying
8. Get As required Fruit jam and banans for garnishing

Steps to make Wheat Flour Jaggery Pancake:

1. In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
2. Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
3. Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
4. Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food wheat flour jaggery pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!