Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango coconut pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Coconut Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango Coconut Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Get 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Make ready 1 egg
- Prepare 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Make ready 1/2 mango diced
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food mango coconut pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!