Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut pancakes with coconut syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan. Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make.

Coconut pancakes with coconut syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut pancakes with coconut syrup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut pancakes with coconut syrup:

1. Take 1-1/2 cups flour
2. Take 2 teaspoon baking powder
3. Prepare 1/4 teaspoon salt
4. Prepare 3 tablespoon sugar
5. Get 1/4 cup freshly shredded coconut
6. Prepare 2 small-sized eggs (1 large egg)
7. Take 1 cup coconut milk
8. Take 2 tablespoon coconut oil (vegetable oil or melted butter)
9. Get 1 teaspoon coconut extract
10. Get 1/2 teaspoon vanilla extract
11. Prepare 1 teaspoon ground pepper
12. Make ready Coconut syrup
13. Take 1 cup coconut milk
14. Get 1/4 cup sugar
15. Get 1 teaspoon cornstarch
16. Get 1/8 teaspoon vanilla

Its continuous exponential growth in demand in the global market has made sure of However, if you do not want to buy one, we are giving you the option to make your own homemade coconut pancake syrup. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut. Shredded coconut Coconut sugar Coconut milk & Coconut oil.

Steps to make Coconut pancakes with coconut syrup:

1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
2. In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
3. Then combine the wet and dry ingredients mixing properly but not for too long.
4. Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
5. Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
6. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
7. Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
8. To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
9. Ready to serve and ENJOY!

Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. My favorite toppings are more toasted coconut and a drizzle of maple syrup or agave. The result is something out of this world.

So that is going to wrap this up with this special food coconut pancakes with coconut syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!