Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of. How Coconut Flour is Different from Other Flour Types. See recipes for Coconut pancakes too.

Coconut Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Pancake:

1. Make ready For the Pancake batter -
2. Take 1/2 cup flour
3. Take 1 egg
4. Take 1/4 cup water
5. Make ready 1/4 cup milk
6. Make ready 2 Tbsp butter melted
7. Prepare as per taste Salt
8. Prepare as per taste Black pepper powder
9. Prepare For the coconut fillings
10. Take 1/2 cup grated coconut
11. Make ready 1 Tbsp castor sugar
12. Take 1 drop food colour

Table Of Contents tap to hide What Are Coconut Flour Pancakes? Why You'll Love This Coconut Flour Pancake Recipe These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut.

Steps to make Coconut Pancake:

1. To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
2. For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
3. In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
4. To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
5. Enjoy
6. Ready to serve and ENJOY!

Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut. This recipe gets the proportions just right! As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.

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