Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana coconut malpua or pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm cooking up another Pronouncing Things Incorrectly! This time with Banana Coconut Buttermilk Pancakes! I like cooking, but I don't like being basic, so I. Coconut and Banana Malpua is an age old traditional Indian dessert.

Banana Coconut Malpua or Pancake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Coconut Malpua or Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Coconut Malpua or Pancake:

1. Get 3/4 cup all-purpose flour
2. Make ready 3 tbsp coconut grated
3. Prepare 2 tbsp semolina
4. Prepare 1 ripe banana
5. Take 2 tbsp curd
6. Take 1/4 cup milk
7. Take 4 tbsp milk powder
8. Prepare to taste sugar
9. Get 1 cup water
10. Take 1 tbsp fennel seeds
11. Prepare as needed crushed nuts(Almonds, cashew,Walnuts)
12. Make ready 2 cardamoms crushed
13. Make ready 1/4 tsp baking powder
14. Make ready 1 pinch salt
15. Prepare As needed oil or ghee for frying

Malpua is an Indian dessert made for special occasions! Fried pancakes flavored with fennel and cardamom The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it Remove pan from heat and set aside. To make the batter for the malpua, add flour, milk.

Steps to make Banana Coconut Malpua or Pancake:

1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.
5. Ready to serve and ENJOY!

Banana makes the pua very soft and it Remove pan from heat and set aside. To make the batter for the malpua, add flour, milk. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled. This recipe is for Gluten-free Banana Malpua (Cardamom Spiced Banana Pancake).

So that’s going to wrap this up with this exceptional food banana coconut malpua or pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!