Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I’ve loved my entire life.

Pithe is like pancake which is made by rice flour. Take one coconut and great it well. Patishapta pitha is one of the most popular bengali sweet delicacy. It is mainly prepared during MAKAR SANKRANTI in the winter season.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Get Ingredients for the Patishapta-
2. Prepare 1 cup refined flour
3. Take 1/2 cup semolina/suji
4. Take 1/4 cup rice flour
5. Take 1 cup milk
6. Get 1 tsp oil for cooking
7. Take For the filling-
8. Prepare 2 cups grated coconut
9. Make ready 1 cup patali gud
10. Make ready 1/4 cup khoya kheer

It's so delectable at every bite, with the. Spinach Patishapta Crepe/Pancake with khoya Coconut filling. refined flour•semolina/suji•rice flour•milk•oil for cooking•grated coconut•patali gud•khoya kheer. Patishapta pithe is one of the most popular bengali sweet festive desserts. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.
7. Ready to serve and ENJOY!

Patishapta pithe is one of the most popular bengali sweet festive desserts. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery. The softness and moistness of the pancake and the sweet coconut filling inside makes it really divine. Patishapta!. the most made Pithe in Bengali homes I guess. Traditional Patishapta is made with a rice flour batter and fresh coconuts and jaggery. all harvested products.

So that’s going to wrap this up with this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!