Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of. How Coconut Flour is Different from Other Flour Types. See recipes for Coconut pancakes too.

Coconut pancake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut pancake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancake:

1. Prepare 1 /bowl all purpose flour
2. Take 2 tb sp semolina
3. Get 2 tb sp desiccated coconut
4. Prepare 1 tsp fennel seeds
5. Take 1/4 tsp coarsely grinded Green cardamoms
6. Get 1 tb sp sesame seeds
7. Get 1/4 tsp baking powder
8. Prepare 1 pinch yellow food colour
9. Get 3 tb sp sugar
10. Get 1 & 1 /4 bowl milk
11. Take 1 tb sp pure ghee

Table Of Contents tap to hide What Are Coconut Flour Pancakes? Why You'll Love This Coconut Flour Pancake Recipe These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut.

Steps to make Coconut pancake:

1. Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
2. Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
3. Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
4. Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
5. Serve hot. It can be stored for 2-3 days.
6. Ready to serve and ENJOY!

Enjoy them topped with coconut flakes and maple syrup. The Best Coconut Flour Pancakes Coconut flour can be tricky to work with, and you can't just replace all-purpose flour with coconut. This recipe gets the proportions just right! As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.

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