Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut wheat pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Wheat Pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut Wheat Pancake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut wheat pancake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Wheat Pancake:
- Get 1 cup Wheat Flour
- Get 1 cup Milk
- Prepare 1 cup Jaggery
- Take 1/2 tsp Cardamon Powder
- Take 1/2 cup Grated Coconut
- Make ready 1 tbsp ghee
Instructions to make Coconut Wheat Pancake:
- Gather ingredients and make a batter with wheat flour milk and Jaggery, make semi solid consistency, add cardamom powder and take aside for 20 min
- Heat a non-stick pan, spread ghee on a it take a ladder ful batter on tawa and spread coconut on it, cook both side nicely, ready
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food coconut wheat pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!