Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed and crispy turmeric rice flour pancake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed and crispy Turmeric Rice flour Pancake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed and crispy Turmeric Rice flour Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed and crispy turmeric rice flour pancake using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed and crispy Turmeric Rice flour Pancake:

1. Take For pancake
2. Take 1/2 cup rice flour
3. Get 1 tablespoon cornflour
4. Get 1/2 teaspoon turmeric powder
5. Prepare 1/4 teaspoon pink salt
6. Make ready 2 pinches black pepper powder
7. Prepare 2/3 cup thick coconut milk
8. Make ready 1/2 cup iced water
9. Prepare 1 teaspoon olive oil to grease the pan
10. Make ready For stuffing
11. Prepare 100 g or 1/2 cup crumbled paneer
12. Prepare 1 small yellow capsicum(any color can be used)
13. Prepare 2-3 spring onions, thinly sliced with green part
14. Take 2 tablespoon green peas+sweet corn (blanced)
15. Get 2 tablespoon chopped tomato
16. Prepare 1 tablespoon olive oil
17. Take 1/4 teaspoon amchur powder/chat masala
18. Get 1 tablespoon soya sauce
19. Make ready as per taste Salt to taste

Instructions to make Stuffed and crispy Turmeric Rice flour Pancake:

1. Heat 1 tablespoon of olive oil to a pan.
2. Saute chopped white part of sping onion and chopped green chilli for a minute.
3. Add in all the other ingredients mentioned above.
4. Stir fry in high heat for 3-5 minutes.Remove and set aside.
5. For the pancake, combine flours, turmeric, salt and a pinch of pepper in a bowl.
6. Add coconut milk and iced water. Stir until smooth. Make a thin batter.
7. Cover and refrigerate for 1 hour to rest.This will help to make pancake moist but still little crispy.
8. At the time of cooking,add 1 tablespoon of chopped spring onion to batter.
9. Brush pan with olive oil.
10. Heat over medium-high heat. Add 2 tablespoon of batter to pan. Tilt pan, swirling batter to cover base of the pan.
11. Cook for 2 minutes or until base is light golden. Place 2 tablespoon of stuffing on half the pancake.
12. Fold over to enclose. Transfer to a plate.
13. Repeat with remaining ingredients.
14. Garnish with some chopped green spring onion and serve immediately.
15. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stuffed and crispy turmeric rice flour pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!