Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wheat flour pancakes is something which I have loved my entire life. They are fine and they look wonderful.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole. Sometimes whole wheat flour can make pancakes heavy, but with this recipe, they stay light, fluffy and taste great! We absolutely love the nutty flavor of the flour!

To get started with this recipe, we have to first prepare a few components. You can have wheat flour pancakes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat flour pancakes:

1. Take 2 cups Whole wheat flour
2. Get 3 tbspn Rice flour
3. Take 1/4 tsp Asafoetida
4. Make ready 1/4 tsp Turmeric powder
5. Take 1 tsp Cumin seeds
6. Take 1 mefium sized onion chopped finely Chopped onions
7. Prepare 2-3 Green chillies
8. Take 1/2 tsp grated ginger
9. Get 2 sprig Curry leaves chopped in pieces
10. Take 3 tbspn Grated coconut
11. Get as required Water
12. Prepare as required Oil
13. Take As per taste Salt

After rounds of testing, I made the perfect, healthy whole wheat pancakes. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.

Instructions to make Wheat flour pancakes:

1. In a mixing bowl, add whole wheat flour, rice flour, asafoetida, turmeric powder, salt and add water little by little and bring it to a medium consistency batter and keep aside to rest the batter.
2. In a tadka pan add 1tbspn oil, cumin seeds, green chilies, onions, curry leaves, and grated ginger saute well till onions become translucent and switch off the flame. Add grated coconut to it and mix.
3. Now add this tempering to the rested wheat flour batter and mix well. (Do check the salt at this time)
4. Heat a cast-iron skillet or nonstick pan and grease well. Start pouring one ladleful of batter and spread evenly thick or thin. Roast from both sides well. A savory whole wheat flour pancakes are ready to serve with sauce, chutney, or have it as it is with hot tea.
5. Ready to serve and ENJOY!

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. These pancakes are made with whole wheat flour and naturally sweetened with honey but they're still incredibly soft and light. You can make a big batch of these pancakes to enjoy throughout the week. These pancakes are made of whole wheat flour, yogurt, vegetables, and spices.

So that’s going to wrap it up with this exceptional food wheat flour pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!