Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patholi, sweet coconut pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Patholi, Sweet coconut pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Patholi, Sweet coconut pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Heat a saucepan and Melt the jaggery to it add the grated coconut with a spoon of ghee. GRAIN and DAIRY FREE, these DELICIOUS, PROTEIN filled pancakes are the perfect way to start your day! Coconut Syrup Coconut Flour Pancake Toppings. Light and fluffy Coconut Pancakes topped with coconut syrup!

To get started with this recipe, we must prepare a few components. You can have patholi, sweet coconut pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Patholi, Sweet coconut pancakes:

1. Make ready 1 cup coconut gratings
2. Make ready 1/2 cup jaggery
3. Take 1 tsp cardamom powder
4. Get Pinch salt
5. Make ready as required Turmeric or banana leaves
6. Prepare 1 bowl rice flour
7. Make ready 1/2 bowl of water
8. Prepare 2 tsp ghee

These vegan coconut pancakes are deliciously fluffy, light, mildly sweet and just ideal topped with some coconut flakes and maple syrup. They are also so easy to whip up. The only way this flops (and really, it's only the first one that flops), is if your frying pan isn't. This simple recipe with sweet coconut asian pancakes was a hit with both Esmee and myself.

Instructions to make Patholi, Sweet coconut pancakes:

1. Heat a saucepan and Melt the jaggery to it add the grated coconut with a spoon of ghee. Mix it thoroughly to a thick consistency add the cardamom powder and let it rest.
2. Meanwhile add water bit by bit to the rice flour to a semi dropping consistency.
3. Lay out the turmeric leaves grease them lightly with ghee.
4. Drop the rice flour batter onto the turmeric leaves and place the coconut, jaggery stuffing on it.
5. Fold the turmeric leaves with the rice flour and stuffing inside and place it on a steamer and let it steam for 15 to 20 minutes
6. Then remove the turmeric leaves after the steaming is done. Lightly unfold the turmeric leaves and check whether done.
7. Add a dollop of ghee to it and Savour this heavenly offering
8. Ready to serve and ENJOY!

The only way this flops (and really, it's only the first one that flops), is if your frying pan isn't. This simple recipe with sweet coconut asian pancakes was a hit with both Esmee and myself. They are completely different in taste to The recipe is quite a lot to make but trust me… you'll be happy you made so many! Looking for a recipe for regular small pancakes. Sweet fresh coconut milk served up in a half shell with hints of sea salt, whispers of distant island florals, palm leaf, driftwood and kola nut accented I can definitely get the pepper, carnation, pear, and a darkness I figure belongs to the leather and patchouli combo.

So that is going to wrap this up with this special food patholi, sweet coconut pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!