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Banh Xeo Vietnamese crepes Recipe

 ·  ☕ 3 min read  ·  ✍️ Phillip Nichols

Banh Xeo Vietnamese crepes
Banh Xeo Vietnamese crepes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banh xeo vietnamese crepes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banh Xeo Vietnamese crepes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banh Xeo Vietnamese crepes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banh xeo vietnamese crepes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banh Xeo Vietnamese crepes:
  1. Make ready Batter mix
  2. Take 1 cup rice flour
  3. Prepare 1 teaspoon turmeric powder
  4. Make ready 1 teaspoon black pepper
  5. Get 1 pinch salt
  6. Take small ladle coconut cream (optional)
  7. Get 3/4 tablespoon oil
  8. Prepare 5 tiny shrimps
  9. Get 2 thin sliced pork
  10. Take chopped green onion lettuce mint coriander
  11. Take vietnamese soft rice paper
  12. Take Nuoc Cham Dipping Sauce
  13. Prepare 2 cloves garlic and red chili
  14. Prepare 1/8 lime juice
  15. Make ready 2 tablespoon fish sauce
  16. Take 4 table spoons water
Steps to make Banh Xeo Vietnamese crepes:
  1. In a large mixing bowl whisk together batter mix
  2. Heat up 8 inch non stick pan over high heat add 3/4 tablespoon oil and put pork and shrimps and wait until the oil smokes. pour 1/2 small ladle of batter (you should hear the sizzling else heat is too low)
  3. Swirl the pan to coat evenly and pour another 1/2 small ladle on the side to coat the edge
  4. Reduce heat after 1min and cook to a crisp for 1-2 min.Flip the crepe and crisp the other side for 1 min.
  5. Remove from heat and sprinkle with chopped green onion and bean sprout. flat the crepe on soft rice paper fold the crepe like a taco and add lettuce mint coriander.
  6. Serve with nuoc cham dipping sauce : below
  7. Mortar garlic and red chili add 1 teaspoon sugar, lime juice, water, fish sauce
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food banh xeo vietnamese crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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