Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Cheese Pancakes with Fresh Fruit is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cottage Cheese Pancakes with Fresh Fruit is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:

1. Make ready 3 eggs
2. Make ready 1 cup cottage cheese
3. Get 2 tbsp melted butter or coconut oil
4. Prepare 1/4 cup garbanzo flour
5. Take 1/4 tsp salt
6. Get 2 bananas

Steps to make Cottage Cheese Pancakes with Fresh Fruit:

1. Whirl eggs and cottage cheese in a blender
2. Add melted butter or coconut, flour, and salt; whirl until smooth
3. Add one banana. Whirl.
4. Lightly grease a griddle or a large frying pan and preheat over low medium heat.
5. Pour 1/4 cup batter into pan for each pancake.
6. Cook until tops are bubbly, turn, and cook other sides until lightly browned
7. Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
8. Ready to serve and ENJOY!

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