Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry buckwheat pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Buckwheat Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Buckwheat Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blueberry buckwheat pancakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Buckwheat Pancakes:
- Take 1/2 cup Buckwheat flour
- Make ready 1/2 cup Whole wheat flour
- Prepare 1 tsp Baking powder
- Get 1/3 tsp Baking soda
- Prepare 1/4 tsp Salt
- Prepare 1 1/4 cup Coconut milk
- Get 1 tbsp Honey
- Prepare 2 small eggs
- Make ready 1 1/2 tbsp Sunflower oil
- Prepare 1 cup Blueberries
Instructions to make Blueberry Buckwheat Pancakes:
- Mix all dry ingredients in medium bowl
- In another bowl, beat all wet ingredients
- Stir wet ingredients into dry just until mixed
- Ladle batter in 1/4 cups onto preheated large nonstick skillet
- Add 5-6 blueberries each pancake
- Flip and serve with blueberry syrup
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food blueberry buckwheat pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!