Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried rice pancake or neipathiri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grind it along with minimal water until you get a coarse and grainy mixture. Instant NeyyPathiri Using Rice Flour in Malayalam/Neyypathal/Poricha Pathiri/Ayshaz World. Ney pathiri/ney pathal/ney pathala/poricha pathiri/deep fried rice rotti. Deep fried rice pancake or Neipathiri Recipe by murz Cookpad Deep frying is finished with a deep fryer, a pan such as a wok or chip frying pan, a Dutch oven.

Deep fried rice pancake or Neipathiri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Deep fried rice pancake or Neipathiri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fried rice pancake or neipathiri using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep fried rice pancake or Neipathiri:

1. Prepare pathiri
2. Prepare 1 cup water
3. Make ready 1 1/2 cup grated coconut
4. Get 1 onion
5. Make ready 1 cup rice flour
6. Prepare 1 1/4 tsp salt
7. Get 1 tsp fennel seeds
8. Take 2 cup oil
9. Make ready 2 cup long grain rice

Neypathal (Deep fried rice pancakes with onion, coconut and fennel). This was one of the post that I wanted since very very long time. Apart from using rice in neypathal, all other ingredients and methods are different from pathal/pathiri. Pathal/pathiri is normally roasted in a.

Steps to make Deep fried rice pancake or Neipathiri:

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
5. Once it float on top then turn another side and fry for 30sec. Take out
7. Ready to serve and ENJOY!

Apart from using rice in neypathal, all other ingredients and methods are different from pathal/pathiri. Pathal/pathiri is normally roasted in a. Heat oil in a kadai / frying pan. Reduce heat to medium and deep - fry orotti (one at a time) till done golden color on both the sides. we make Neipathal/Neipathiri in our place, Kannur which is very much similar to this. bt use fennel instead of cumin. what's that green color? coriander leaves. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.

So that is going to wrap it up with this exceptional food deep fried rice pancake or neipathiri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!