Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Get GREEN DOUGH:
2. Take 150 gr rice flour
3. Get 150 gr all purpose flour (medium protein)
4. Take 3/4 tsp baking powder
5. Prepare 3/4 tsp instant yeast
6. Make ready 100 gr granulated sugar
7. Take 2 eggs, beaten
8. Take 650 ml coconut milk (from ½ coconut)
9. Get 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Take 1 1/2 tbsp butter/margarine, melted
11. Prepare 1/2 tsp salt (to taste)
12. Take CHOCOLATE DOUGH:
13. Take 100 gr rice flour
14. Get 75 gr Tape (fermented cassava)
15. Make ready 75 gr brown sugar
16. Get 115 ml thick coconut milk
17. Take 100 ml coconut water

Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour tape water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!