Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, best homemade buttermilk pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Homemade Buttermilk Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Best Homemade Buttermilk Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have best homemade buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Homemade Buttermilk Pancakes:
- Take 1/4 cup Sweetener (sugar, stevia, etc.)
- Prepare 2 tsp Salt
- Prepare 2 cups all purpose flour
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cups Milk
- Prepare 2 tsp baking powder
- Take 1/3 cup oil (coconut or canola)
- Get 1 tbsp vinegar
- Take 2 eggs
Steps to make Best Homemade Buttermilk Pancakes:
- Mix the 1.5 c of milk and 1 tbsp vinegar.
- Mix all the dry ingredients in a large bowl leaving a cavity in the center to pour wet ingredients into later.
- Add the eggs and oil to the dry ingredients bowl.
- Turn on stovetop to heat skillet.
- Finally add the milk/vinegar mix and 1 tsp vanilla extract and mix
- Specialize: add more milk if you want thinner pancakes. Add blueberries or other fruits if you want. I sometimes cook a few cakes, then add fruit so people can choose :-).
- Cook on side one until bubbles are on surface and edges are dry, then flip.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food best homemade buttermilk pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!