Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 3-ingredient banana pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

3-ingredient banana pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 3-ingredient banana pancake is something which I’ve loved my entire life.

Banana pancakes flourless and made three three simple ingredients: eggs, bananas, and baking powder. For the banana pancakes I would add two/three tablespoons of plain flour, half a banana extra and some more cinnamon. Blueberries are always good with pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

To get started with this recipe, we must prepare a few components. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3-ingredient banana pancake:

1. Get 1-2 very ripe bananas (overripe is perfect)
2. Make ready 2-3 tbsp plain flour
3. Prepare 1-2 tbsp milk (any kind will do, even coconut milk)
4. Get pinch salt
5. Get 1 tbsp butter + splash of oil for frying pan

You may be able to find more information about this and similar content on their web. The three ingredients I use are eggs, banana, and almond flour! Be the first to rate & review! The sweetness comes from a ripe banana and is a healthier alternative to regular pancakes.

Steps to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)
6. Ready to serve and ENJOY!

Be the first to rate & review! The sweetness comes from a ripe banana and is a healthier alternative to regular pancakes. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. In a mixing bowl mash bananas til mushy. Pour half of mixture into skillet.

So that’s going to wrap it up for this special food 3-ingredient banana pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!