Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pancake / appam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Pancake / Appam is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice Pancake / Appam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice pancake / appam using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pancake / Appam:

1. Make ready 150 g rice flour
2. Get 1/2 tsp yeast
3. Get 2 tbsp water
4. Make ready 1 tbsp sugar
5. Take 125 ml coconut milk
6. Prepare 1/2 tsp salt

Steps to make Rice Pancake / Appam:

1. Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes.
2. Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours.
3. Heat up the mould or an appam pan, grease it lightly with oil.
4. Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre.
5. Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rice pancake / appam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!