Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, buttermilk pancake (eggless). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk Pancake (Eggless) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare 150 gr flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp Vanilla
- Take 2 tbsp sugar
- Take 250 ml buttermilk
- Get 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!