Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, non-dairy pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Non-Dairy Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Non-Dairy Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Non-Dairy Pancakes:
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 1 1/4 cup almond or coconut milk
- Get 3 tablespoons canola oil
- Get 1 egg
- Take 1 teaspoon vanilla extract
Steps to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Whisk until smooth. Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. Repeat until all batter has been used.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food non-dairy pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!