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Buttermilk Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Glen Dawson

Buttermilk Pancake
Buttermilk Pancake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buttermilk Pancake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buttermilk pancake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancake:
  1. Get 11/2 Cup Flour
  2. Take 2 Tablespoon Sugar
  3. Take 2 Large Eggs (seperated)
  4. Make ready 1/4 Cup Oil
  5. Get 2 Teaspoon Baking Powder
  6. Take 1/4 Teaspoon Baking Soda
  7. Make ready 1 Teaspoon Vanilla Flavour
  8. Take 1 1/4 Cup Buttermilk
  9. Take 1/2 Teaspoon Salt
Steps to make Buttermilk Pancake:
  1. Combine the dry ingredients (flour, sugar, baking powder, baking soda and salt) in a mixing bowl and whisk together. In another bowl combine the wet ingredients (egg yolk, flavour, oil and buttermilk) and whisk. Add the wet ingredients to dry and mix thoroughly.
  2. Whisk the egg whites until soft peaks form. Carefully FOLD the whisked egg white into the pancake batter. Do not overmix so as not to deflate the air bubbles as this help in achieving a light and airy pancake.
  3. Heat up a non stick pan on medium-low flame. Scoop the batter into the pan and allow to cook for about 3 minutes then flip to cook the other side. Continue the process until you exhaust the batter.
  4. Serve with powdered sugar, syrup, honey, cream or fruits of choice.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food buttermilk pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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