Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life.

Sift all dry ingredients together in a large mixing bowl. Combine all wet liquid ingredients with dry. Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. Here is how you achieve it.

To begin with this recipe, we must prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Take 10 oz Flour
2. Get 2 oz Sugar
3. Take 1/2 tsp Salt
4. Prepare 1 tbst Baking Powder
5. Take 4 oz Apple Sauce
6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Get 2 oz Vegetable Oil
8. Get 4 oz Coconut Flakes
9. Make ready 2 oz Chocolate Chip s

If I wasn't going to be working outside all day, I would have probably doubled the amount of oil in the pancakes and completely covered the top with magic shell. Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. Aside from my beloved Oatmeal Chocolate Chip Cookie Pancakes (which helped launched this blog), these are my new favorite. These Vegan Chocolate Chip Pancakes make the perfect plant-based breakfast.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.
9. Ready to serve and ENJOY!

Aside from my beloved Oatmeal Chocolate Chip Cookie Pancakes (which helped launched this blog), these are my new favorite. These Vegan Chocolate Chip Pancakes make the perfect plant-based breakfast. This recipe comes to us from Mihaela Metaxa Albu of Blondelish. Gary was so excited when I made this! He actually woke up saying Pancakes!.

So that’s going to wrap this up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!