Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Pancakes are the hero of the breakfast table, and their very taste can even be described as deeply breakfasty: eggy, salty, just. I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.

Buttermilk Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buttermilk pancakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancakes:

1. Prepare 1 Cup Flour
2. Prepare 2 tbsp Sugar
3. Prepare 2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Make ready 2 tbsp Butter
6. Prepare 2 Eggs
7. Take 1 Cup and 2 tbsp Buttermilk

These top-rated buttermilk pancakes are everything you could hope want. These cakes are light These wonderful buttermilk pancakes are light, fluffy, and absolutely delicious, especially doused. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for.

Instructions to make Buttermilk Pancakes:

1. In a large mixing bowl, mix flour, sugar, baking soda and salt (All dry ingredients)
2. Melt butter. In another bowl, mix eggs, buttermilk and melted butter
3. Baking a hole in the centre of flour mixture and add in buttermilk mixture. Whisk till smooth.
4. Heat a pan on high heat. Add a small amount of butter.
5. When heated, Place a (greased) pancake mould in the pan and pour in batter.
6. When bubbles start to form and the bottom has browned, use spatula to remove pancake from mould by pushing it off at the edges. Flip the pancake over.
7. When both sides are brown-ish, remove from pan. Its okay if the underside is partially yellow.
8. Ready to serve and ENJOY!

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These Buttermilk Pancakes Use Simple Ingredients in the Right Proportions Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. Serve the pancakes with butter and maple syrup.

So that is going to wrap it up with this special food buttermilk pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!