Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed beetroot pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Beetroot Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Beetroot Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed beetroot pancakes using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Stuffed Beetroot Pancakes:

1. Take 1 cup All purpose flour
2. Get 1/2 cup Coconut milk
3. Get 1/2 cup shredded Beetroot
4. Take 2 tablespoon Sugar
5. Make ready 1 teaspoon Baking powder
6. Prepare 1/4 th teaspoon Eno or Fruit Salt
7. Prepare Butter as required to grease the pan
8. Take 1 Egg
9. Prepare Stuffing
10. Make ready 3 tablespoon shredded fresh Coconut
11. Get 2 tablespoon white Chocolate chips
12. Prepare 1 tablespoon Condensed Milk

Instructions to make Stuffed Beetroot Pancakes:

1. Take the scrapped beetroot and squeeze out to extract juices.
2. Reserve the beetroot juice.
3. In a big mixing bowl add all purpose flour, baking powder and sugar.
4. Mix well to combine.
5. Add coconut milk, beetroot juice and 1 beaten egg. You can substitute egg with 1 tablespoon of yoghurt.
6. Mix well to incorporate everything well. Add water if necessary.
7. The consistency of the batter should be little thin(like dosa batter).
8. Keep aside for 15 minutes.
9. In the meantime make the stuffing.
10. In a pan heat scrapped coconut and saute for 2-3 minutes.
11. Add condensed milk and cook for a minute.
12. Add white chocolate. Stir and cook until chocolate melts.
13. Remove from heat. Stuffing is ready.
14. Now at the time of making the pancakes add fruit salt or eno to the batter and mix well.
15. Heat a small non stick pan.
16. Grease the pan with little butter. Keep flame on low.
17. Place 1 tablespoon of batter at a time to the pan.
18. Add 1 teaspoon of stuffing at the centre of the pancake.
19. Cover the stuffing with 1/2 tablespoon of more batter.
20. Be careful to cover the stuffing. Slowly pour batter over the stuffing. Pour just enough to cover the stuffing.
21. Cook in low heat for a minute.
22. Flip the pancake when it is about to set.
23. Cook for few seconds. Don't overcook otherwise the pancake will change colour. Add little butter if necessary.
24. Remove from heat and repeat the process to make all the pancakes.
25. One pancake cooks completely within 1and 1/2 minutes only.
26. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food stuffed beetroot pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!