Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chick pea and banana pancakes with peanut butter spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In The Kitchen With Gina Young. Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry Nutritional Information. Top with extra peanut butter or coconut whipped cream to send this shake over the top (also optional).
Chick pea and banana pancakes with peanut butter spread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chick pea and banana pancakes with peanut butter spread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Make ready For pancakes:
- Get 1 cup chickpeas
- Take 1 egg
- Take 5-6 green cardamom
- Make ready 1/3 tsp baking sode
- Make ready 3/4 tsp baking powder
- Take 7-8 bananas
- Prepare Salt and water as required
- Make ready For Peanut Butter
- Take 3/4 cup peanuts
- Prepare 1 tbsp ghee
- Make ready 1 tbsp (or as required) honey
- Get Pinches salt and cinnamon powder
- Take To garnish:
- Make ready 1 banana
- Get 1 cube butter
- Prepare 1/2 tsp chocolate chips
- Get 1 tbsp homemade peanut butter(recipe below)
These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover. Peanut Butter and Banana PancakesDanielle Omar. Peanut Butter Banana Pancakes with Nutella SyrupFavorite Family Recipes.
Instructions to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
- Ready to serve and ENJOY!
Peanut Butter and Banana PancakesDanielle Omar. Peanut Butter Banana Pancakes with Nutella SyrupFavorite Family Recipes. Make these pancakes with the random leftover bananas on the counter. If desired, top individual servings with a spread of peanut or almond butter and/or sliced bananas, and. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
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