Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muffin pancakes-to-go. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Muffin pancakes-to-Go is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Muffin pancakes-to-Go is something that I’ve loved my whole life. They’re nice and they look fantastic.

The minute I saw this recipe I had to try it! My mother ate one just a little bit ago and she loved it. From pancakes studded with Funfetti to cheesecake stuffed French toast, you'll have a hard time saying no to these decadent dessert-inspired breakfast dishes. Made for breakfast this early morn (I actually went to the store last week and bought corn muffin mix so I could try this recipe).

To begin with this particular recipe, we have to first prepare a few components. You can have muffin pancakes-to-go using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muffin pancakes-to-Go:

1. Get 250 g flour
2. Take 2 eggs
3. Take 200 g buttermilk
4. Make ready 6 tablespoons oil
5. Take 90 g sugar
6. Prepare 1 tablespoon vanilla essence
7. Prepare Toppings
8. Make ready Raisins
9. Make ready Blueberries
10. Get Chocolate chips or chocolate chunks

BUT slide in a few pro moves as you go. How to make Banana Oatmeal Pancakes. Pancake batter is generally much thinner than muffin or bread. Mini Pancake Muffins - soft and fluffy mini muffins that taste just like pancakes!

Instructions to make Muffin pancakes-to-Go:

1. Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
2. Whisk eggs, sugar and buttermilk in a large bowl.
3. Add flour into the mixture and mix until there are no lumps.
4. Add oil and whisk until oil is no longer visible around the edges or on top.
5. Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
6. Place them in the oven and bake for 25 minutes.
7. Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
8. Serve and top with jam or honey as an option.
9. Ready to serve and ENJOY!

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So that’s going to wrap it up with this exceptional food muffin pancakes-to-go recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!