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Light and Fluffy Chocolate Chip Pancakes Recipe

 ·  β˜• 2 min read  ·  ✍️ Josie Ortiz

Light and Fluffy Chocolate Chip Pancakes
Light and Fluffy Chocolate Chip Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light and fluffy chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Light and Fluffy Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Light and Fluffy Chocolate Chip Pancakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
  1. Get 2 cups All-purpose flour –
  2. Get 1/2 cup Granulated sugar –
  3. Make ready 1 tsp Baking soda –
  4. Take 2 Eggs-
  5. Take 1 tsp Baking powder –
  6. Make ready 1/2 tsp Cinnamon powder-
  7. Take 1.5 cups Whole milk –
  8. Make ready 2 tsp Vanilla extract –
  9. Prepare 1 cup Semi-sweet chocolate chips-
  10. Get as needed Maple syrup/pancake syrup/honey – for serving
  11. Make ready To taste Salt-
  12. Take As needed Butter-
Instructions to make Light and Fluffy Chocolate Chip Pancakes:
  1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
  2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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