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Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Myra Reid

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Prepare 240 g gluten-free / plain flour
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Make ready 4 tsp baking powder
  4. Make ready 2 tsp ground cinnamon
  5. Get 2 ripe, mashed avocados
  6. Make ready 240 ml light coconut milk
  7. Prepare 4 tbsp maple syrup
  8. Get 2 tbsp oil of choice
  9. Get 1 tsp vanilla extract
  10. Make ready 3 handfuls plain / dark chocolate chips
  11. Make ready Extra oil for the pan
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vickys secret ingredient chocolate chip pancakes, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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