Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip pancakes with cinnamon cream by paula deen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Pancakes with Cinnamon Cream by Paula Deen is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Pancakes with Cinnamon Cream by Paula Deen is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip pancakes with cinnamon cream by paula deen using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pancakes with Cinnamon Cream by Paula Deen:

1. Get 1 1/4 cup all-purpose flour
2. Make ready 3 tbsp sugar
3. Prepare 2 tsp baking powder
4. Take 1/4 tsp salt
5. Take 1 cup milk
6. Get 2 large eggs, separated
7. Prepare 3 tbsp butter, melted plus 4 tablespoons, divided
8. Make ready 1/2 cup miniature semi-sweet chocolate morsels
9. Make ready Cinnamon Cream
10. Take 1 cup heavy whipping cream
11. Make ready 1/4 cup confectioner's sugar
12. Get 1/4 tsp ground cinnamon

Instructions to make Chocolate Chip Pancakes with Cinnamon Cream by Paula Deen:

1. Preheat griddle to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and salt
3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.
4. Melts 2 tablespoons butter on hot griddle. Ladle about 1/4 cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 talespoons butter and remaining batter.
5. For the Cinnamon Cream:
6. In a medium bowl, beat cream at medium-high speed with electric mixer until thickened. Gradually beat in confectioner's sugar and cinnamon, beating until stuff peaks form. Cover and chill.
7. Serve panckae with Cinnamon Cream and maple syrup.
8. Ready to serve and ENJOY!

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