Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free banana chocolate chip pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Banana Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Banana Chocolate Chip Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe for gluten free banana chocolate chip pancakes is so yummy, it makes it easy to bring fun and healthy to the breakfast table! Gluten-free, dairy-free, paleo, and freezer-friendly, these pancakes are so tasty! But, if you put bananas IN something and then cook them? How to Make Banana Chocolate Chip Pancakes. *Printable and detailed recipe card is available at the post.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free banana chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana Chocolate Chip Pancakes:
- Make ready 1/4 cup White Rice Flour
- Get 1 Banana
- Get 1/4 cup milk
- Make ready 1 dash chocolate chips
- Prepare 1 egg
And because these pancakes are both gluten-free and dairy-free, they're much lighter on the stomach than traditional pancakes made with wheat flour! The banana and chocolate are cooked into the pancake itself making every bite full of flavor. Given the mashed bananas and chocolate chips, you want to be extra careful to ensure the pancakes come out cooked evenly. In a pan with butter or oil add pancake batter and add chocolate chips.
Steps to make Gluten Free Banana Chocolate Chip Pancakes:
- Grease pan with non stick spray
- Set stovetop temperature to low-medium.
- Smash banana in bowl, then add egg and mix.
- Add milk, then slowly add flour to mixture
- Add chocolate chips, as much as you prefer. I recommend half a handful, if you add to much they burn when you cook the pancakes
- Cook about 2 to 2 1/2 minutes on each side
- Ready to serve and ENJOY!
Given the mashed bananas and chocolate chips, you want to be extra careful to ensure the pancakes come out cooked evenly. In a pan with butter or oil add pancake batter and add chocolate chips. For more pancake recipes, be sure to check out my Chocolate Chip Oatmeal Cookie Pancakes, Whole Grain Vegan Pancakes, Peanut Butter Cup Pancakes, Oreo Cookie Pancakes, Fluffy Cornmeal Pancakes. Fluffy and sweet banana chocolate chip pancakes are the perfect way to start any day. The chocolate just puts it over the top!
So that’s going to wrap it up with this special food gluten free banana chocolate chip pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!