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St. Patty's Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Michael Bates

St. Patty's Pancakes
St. Patty's Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, st. patty's pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. St. Patty's Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make St. Patty's Pancakes:
  1. Prepare Dry Ingredients
  2. Make ready 1 1/3 cup AP flour
  3. Make ready 1 tbsp granulated sugar
  4. Get 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare Wet Ingredients
  8. Take 1 cup buttermilk
  9. Make ready 1 large egg
  10. Take 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Prepare 1/2 tsp pure vanilla extract
  12. Get 1/2 tsp pure mint extract
  13. Make ready 4 dash green food coloring
  14. Make ready 3/4 cup mini semisweet chocolate chips
  15. Make ready 1 whipped cream, for serving
  16. Prepare 1 vanilla ice cream, for serving
  17. Take 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
  12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food st. patty's pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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