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FS Mascarpone Peanut Butter Choc Pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Russell Knight

FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fs mascarpone peanut butter choc pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

FS Mascarpone Peanut Butter Choc Pancake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. FS Mascarpone Peanut Butter Choc Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Make ready Pancake mix
  2. Get 1 cup self-raising flour
  3. Prepare 3/4 cup Buttermilk
  4. Prepare 2 tbsp Vegetable oil
  5. Take 1 tsp Baking powder
  6. Make ready 1/2 tsp Baking soda
  7. Prepare 1 tsp Sugar
  8. Make ready 1/4 tsp Salt
  9. Make ready 2/3 cup Mascarpone cheese
  10. Prepare 1/3 cup Chunky peanut butter
  11. Make ready 1 Hershey's Choc topping
  12. Make ready 1 Maple syrup
Instructions to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fs mascarpone peanut butter choc pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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