Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Mounds Pancakes, first way is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare 1 cup old fashioned baking mix, such as Bisquick
2. Take 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!