Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, espresso chocolate chip pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Chip Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Espresso Chocolate Chip Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Chip Pancakes:

1. Take 1 tbsp butter
2. Prepare 1 cup +2tbsp flour
3. Get 2 tsp baking powder
4. Take 2 tbsp powdered sugar
5. Make ready 1 pinch salt
6. Take 1 cup buttermilk
7. Prepare 2 large eggs
8. Take 1/4 cup mini chocolate chips
9. Make ready 1 tsp instant espresso powder
10. Get espresso glaze
11. Prepare 1 cup powdered sugar
12. Take 3 tsp buttermilk
13. Get 2 tsp instant espresso powder

Instructions to make Espresso Chocolate Chip Pancakes:

1. Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
2. In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
3. Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
4. Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
5. While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
6. To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food espresso chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!