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Delicious Classic Buttermilk Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Louis Phillips

Delicious Classic Buttermilk Pancakes
Delicious Classic Buttermilk Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious classic buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Classic Buttermilk Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Delicious Classic Buttermilk Pancakes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Classic Buttermilk Pancakes:
  1. Prepare Pancake batter
  2. Take 100 grams Pancake mix
  3. Make ready 1 Egg
  4. Prepare 2 tsp Olive oil
  5. Get 1 dash Vanilla extract
  6. Make ready Buttermilk
  7. Make ready 90 ml Milk
  8. Make ready 2 tsp Lemon juice
  9. Take Whipped butter
  10. Get 50 grams Butter
  11. Take 1 tbsp Heavy cream
  12. Get Toppings:
  13. Get 1 Sugar, maple syrup and fruit
Instructions to make Delicious Classic Buttermilk Pancakes:
  1. (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
  2. Add the heavy cream and beat well. Chill in the refrigerator and it's done!
  3. (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
  4. Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
  5. Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
  6. Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
  7. Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
  8. Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
  9. Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food delicious classic buttermilk pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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