Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pancakes that stay fluffy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Pancakes That Stay Fluffy is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Pancakes That Stay Fluffy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Pancakes That Stay Fluffy:

1. Make ready 200 grams Homemade Pancake Mix
2. Take 1 Egg
3. Get 120 ml Milk
4. Prepare 2 tbsp Sugar
5. Prepare 3 drops Vanilla oil
6. Prepare 30 grams Butter
7. Get 1 Chocolate pen (Hardening type)

Instructions to make Mini Pancakes That Stay Fluffy:

1. Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
2. Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
3. When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mini pancakes that stay fluffy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!