Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flapjack. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flapjack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flapjack is something that I have loved my whole life. They are fine and they look fantastic.

The Marvelous Misadventures of Flapjack (also known as The Misadventures of Flapjack; or simply just Flapjack) is an American animated television series created by Thurop Van Orman for Cartoon. Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer. He hopes that with the help of his best friend, Captain K'nuckles.

To get started with this recipe, we must prepare a few components. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flapjack:

1. Make ready 325 grams rolled oats
2. Take 400 grams light condensed milk
3. Prepare 175 grams light brown muscavado sugar
4. Take 180 grams butter
5. Make ready 150 ml water
6. Take 200 grams dessicated coconut
7. Prepare 100 grams dark chocolate
8. Get 25 grams white chocolate
9. Make ready 4 tsp vanilla extract

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Instructions to make Flapjack:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
4. Take off the heat and stir in the oats.
5. Pour onto a lined baking tray and spread evenly.
6. Place in the oven for 15-20mins or until browning on top.
7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate.
9. Pour over the dark chocolate and spread evenly.
10. Using a spoon flick the white chocolate over the top to create a marbelling effect.
11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go.
12. Leave to cool then place in the fridge.
13. Ready to serve and ENJOY!

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