Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, triple choc flapjack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Triple Choc Flapjack is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Triple Choc Flapjack is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have triple choc flapjack using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Triple Choc Flapjack:
- Make ready 250 grams unsalted butter
- Get 100 ml water
- Get 3 tsp vanilla extract
- Take 100 grams light muscavado sugar
- Prepare 5 tsp dark chocolate cocoa powder
- Prepare 315 grams rolled oats
- Take 200 grams dark chocolate
- Prepare 200 grams white chocolate
Steps to make Triple Choc Flapjack:
- Pre-heat an oven to 220°C / 200°C fan.
- In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined.
- Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins.
- Remove from the oven and all low to completely cool.
- Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate.
- Allow the chocolate to set then repeat previous step.
- Once set, place in the fridge to store.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food triple choc flapjack recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!