Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless beetroot pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Beetroot pancake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Beetroot pancake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Beetroot pancake:

1. Get ~Dry ingredients~
2. Get 2 cups Whole wheat flour
3. Prepare 2 tsp Baking powder
4. Make ready Pinch salt
5. Prepare 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Get 1 tsp Cinnamon powder
7. Prepare ~Wet ingredients ~
8. Take 2 tbsp Coconut Oil
9. Get 2 tbsp Maple syrup
10. Take 1 tsp Vanilla extract
11. Get Add 2 tbsp of Milk only if needed
12. Prepare 2 cups Milk (adjust based on beetroot used)
13. Make ready 2 tsp Apple Cider Vinegar/ Lemon juice
14. Take ~White chocolate sauce~
15. Take 2 tbsp White chocolate chips
16. Prepare 1/2 tsp Coconut oil
17. Prepare Maple syrup for pancakes
18. Get Butter or oil

Instructions to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food eggless beetroot pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!