Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, using pancake mix, oil-free, baked cocoa doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So, what are you waiting for? Let's get started with the list. This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make.

Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have using pancake mix, oil-free, baked cocoa doughnuts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Take 100 grams Pancake mix
2. Make ready 2 tbsp Sugar
3. Take 1 tbsp Unsweetened cocoa
4. Prepare 3 tbsp Plain yogurt
5. Prepare 1 egg Egg
6. Make ready whatever you'd like Toppings
7. Get 1 tbsp of peanut butter Whatever you would like to try

Baking Powder: It is the baking powder that makes these pancakes light and fluffy. If you'd like to make Here's the secret to the fluffiest pancakes: Mix dry and wet ingredients separately at first then. Butter or Oil- Use butter or oil depending on your preference. See below for the amount of liquid to use.

Instructions to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
2. Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
3. Once you have finished mixing, move the batter to the bottom of the bag.
4. Once the batter comes together, it should look like this.
5. Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
6. As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
7. Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
8. Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
9. I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
10. I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
11. Ready to serve and ENJOY!

Butter or Oil- Use butter or oil depending on your preference. See below for the amount of liquid to use. In a mixing bowl sift together Bakers' Magic Gluten free flour, baking powder & cocoa. Mix the egg, extract, and pancake mix until a dough forms. Almond flour, allulose, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium.

So that is going to wrap this up with this special food using pancake mix, oil-free, baked cocoa doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!