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Cocoa Steamed Bread with Pancake Mix in a Frying Pan Recipe

 ·  ☕ 3 min read  ·  ✍️ Grace Francis

Cocoa Steamed Bread with Pancake Mix in a Frying Pan
Cocoa Steamed Bread with Pancake Mix in a Frying Pan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cocoa steamed bread with pancake mix in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cocoa Steamed Bread with Pancake Mix in a Frying Pan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cocoa Steamed Bread with Pancake Mix in a Frying Pan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cocoa steamed bread with pancake mix in a frying pan using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Prepare 1 bag Pancake mix
  2. Prepare 60 grams Hot chocolate powder (or sweetened cocoa powder)
  3. Get 1 Egg
  4. Prepare 1 tbsp Vegetable oil
  5. Get 100 ml Milk
  6. Make ready 3 tbsp Sugar
  7. Prepare 50 chips Chocolate chips
Steps to make Cocoa Steamed Bread with Pancake Mix in a Frying Pan:
  1. Mix the egg, vegetable oil, milk, and sugar together well. Adjust the amount of sugar to the sweetness of your brand of cocoa powder.
  2. Add pancake mix and powdered cocoa. Mix with a rubber spatula and avoid kneading the batter.
  3. Pour the batter into molds and put into a large and flat frying pan. Top with chocolate chips if you'd like.
  4. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  5. Once they become full and fluffy, they're ready.
  6. Note: They seem to turn out less full than my other variations of steamed bread, and they take longer to steam. Adjust the time accordingly.
  7. Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
  8. Note: Use a steamer if you own one.
  9. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  10. For plain and variations of steamed bread, see https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix (see recipe)
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cocoa steamed bread with pancake mix in a frying pan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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