Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon pancakes with maple bourbon butter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon pancakes with maple bourbon butter sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon pancakes with maple bourbon butter sauce is something which I have loved my whole life.

Bacon and pancakes join together to create a fun, kid-friendly breakfast. Pancakes: Heat a griddle to medium-high heat. Serve a stack of pancakes in syrup and sprinkled with the reserved bacon crumbs to serve. For the Bourbon Maple Sauce: Heat maple syrup and Bourbon in a medium-sized saucepan over medium-high until boiling.

To get started with this recipe, we must prepare a few components. You can have bacon pancakes with maple bourbon butter sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon pancakes with maple bourbon butter sauce:

1. Take 8 slice bacon
2. Make ready 2 cup all purpose flour
3. Prepare 2 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 3 tbsp sugar
7. Make ready 2 large eggs
8. Make ready 3 cup buttermilk
9. Get 4 tbsp melted butter-slightly cool
10. Get 2 tbsp bourbon
11. Get 3 tbsp butter
12. Get 1 cup maple syrup

Top pancakes with maple almond butter sauce, bacon pieces, and. [I ate] Japanese-style Souffle Pancakes. [Homemade] Butter chicken. [Homemade] Peach dumplings with a brown sugar bourbon sauce. You can't go wrong with this winning combination! Place the batter on a hot greased griddle and sprinkle the bacon bits over the wet side of the pancake. Flip when the bottom is set.

Steps to make Bacon pancakes with maple bourbon butter sauce:

1. heat griddle to medium high heat. fry bacon until crispy then transfer to a paper lined plate
2. lower heat to medium and remove excess bacon fat. you want there to be a thin layer for the pancakes
3. chop the bacon into crumbs and separate the crumbs intp two piles
4. in a bowl, combine the flour, baking powder, baking soda, salt and sugar, whisking together to thoroughly combine.
5. add buttermilk, butter, half the bacon and eggs and whisk together until combined but still slightly lumpy.
6. drop spoonfuls onto the griddle and cook on each side until it bubbles, then flip over. transfer to a warm oven cinishing the rest.
7. for the syrup-in a small saucepot, combine the bourbon and maple syrup, whisking together over medium heat until throughly cobined and hot
8. cook until reduced slightly, about 5 minutes, then whisk the butter in, a tablespoon at a time, until cully incorporated.
9. serve a stack of pancakes covered in syrup and sprinkled with reserved bacon crumbs to serve
10. Ready to serve and ENJOY!

Place the batter on a hot greased griddle and sprinkle the bacon bits over the wet side of the pancake. Flip when the bottom is set. Maple Sweet Potato Casserole with Sage Butter. Bacon is built right into these pancakes. This video shows you how to make pancakes with bacon built right in and a maple syrup and peanut butter sauce.

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