Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocholate pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocholate pancakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocholate pancakes is something that I’ve loved my whole life.

Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocholate pancakes using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocholate pancakes:

1. Take 2 egg yolks
2. Take 2 egg whites, whipped
3. Prepare 3 tablespoons sugar
4. Make ready 1 1/3 cup milk (more if the batter is too thick)
5. Take 3 tablespoons butter, melted
6. Make ready 1 teaspoon cinammon
7. Get 1 1/2 cup flour
8. Take 1/4 cup cocoa powder
9. Prepare 2 1/2 teaspoon baking powder
10. Make ready 3 1/2 ounces chocolate, finely chopped
11. Get 1 tablespoon butter or oil for cooking
12. Take For the chocolate ganache:
13. Make ready 1 cup heavy cream
14. Take 8 ounces chocolate chips

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Steps to make Chocholate pancakes:

1. In a large bowl, mix together yolks and sugar, while still whisking, add milk.
2. Carefully fold in whipped egg whites with a spoon rather than a whisk.
3. Add and mix the melted butter and the vanilla.
4. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
5. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
6. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
7. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
8. Take off the heat, add the chocolate chips to the cream and mix until perfectly smooth.
9. Over low to medium heat, pour 1/4 cup of pancake batter on a well-oiled pan.
10. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
11. When the pancakes are ready, pour the chocolate ganache on top (if the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds).
12. Garnish with raspberries. Enjoy!
13. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food chocholate pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!