Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free banana chocolate chip pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Banana Chocolate Chip Pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Banana Chocolate Chip Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free banana chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Banana Chocolate Chip Pancakes:

1. Take 1/4 cup White Rice Flour
2. Prepare 1 Banana
3. Prepare 1/4 cup milk
4. Make ready 1 dash chocolate chips
5. Get 1 egg

Steps to make Gluten Free Banana Chocolate Chip Pancakes:

1. Grease pan with non stick spray
2. Set stovetop temperature to low-medium.
3. Smash banana in bowl, then add egg and mix.
4. Add milk, then slowly add flour to mixture
5. Add chocolate chips, as much as you prefer. I recommend half a handful, if you add to much they burn when you cook the pancakes
6. Cook about 2 to 2 1/2 minutes on each side
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food gluten free banana chocolate chip pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!