Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate chip pancake bites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Table of Contents How to make chocolate chip Banana Pancake bites? Chocolate Chip Pancakes Recipe These mini pancake bites are probably one of our favorites to have on hand for rushed mornings. The kids just love them, they're small for their little hands and can be easily dunked into syrup. I posted about them almost two years ago here.
Banana chocolate chip pancake bites is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana chocolate chip pancake bites is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip pancake bites using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chip pancake bites:
- Prepare 2 eggs, separated
- Make ready 1 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 1/2 tsp granulated sugar + 2 Tbsp for dusting
- Take 1 tbsp brown sugar
- Take 1/2 tsp cinnamon
- Get 1 cup milk
- Make ready 2 tbsp white vinegar
- Take Melted butter for brushing
Start by preheating the oven and then greasing a muffin tin Mash the bananas thoroughly in a bowl then add all of the other ingredients and mix together. Banana Chocolate Chip Pancakes Oatmeal Pancakes Pancakes And Waffles Chocolate Chip Oatmeal Chocolate Chips Protein Pancakes Banana Chocolate Chip Coconut Pancakes for One - The Breakfast Drama Queen. Single serving recipe for vegan banana pancakes with chocolate. Banana oatmeal pancakes made right in the blender!
Instructions to make Banana chocolate chip pancake bites:
- Whisk egg whites until frothy and set aside.
- In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed.
- Fold in egg whites.
- Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with ½ teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1–2 minutes until batter starts to pull away from the sides.
- Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1–2 minutes until golden. If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in.
- To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use.
- I did not do this last step I just added the mashed bananas and chocolate chips and chopped walnuts so its optional if u wanna do it like that
- Ready to serve and ENJOY!
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