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Nut Flapjack Recipe

 ·  ☕ 2 min read  ·  ✍️ Abbie Medina

Nut Flapjack
Nut Flapjack

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, nut flapjack. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nut Flapjack is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nut Flapjack is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nut flapjack using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nut Flapjack:
  1. Make ready 250 grams rolled oats
  2. Make ready 50 grams dessicated coconut
  3. Get 50 grams sunflower seeds
  4. Prepare 150 grams hazelnuts, crushed into rough chunks
  5. Prepare 100 grams walnuts, crushed
  6. Prepare 75 grams whole almonds, crushed
  7. Make ready 150 grams dark chocolate drops
  8. Prepare 180 grams caster sugar
  9. Prepare 180 grams muscavado brown sugar
  10. Prepare 200 ml water
Steps to make Nut Flapjack:
  1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
  2. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
  3. Add the hazelnut chunks to the pan for 2-3mins.
  4. Take off the heat and mix into the bowl until combined thoroughly.
  5. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
  6. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
  7. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
  8. Remove from oven, slice into pieces and allow to cool.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food nut flapjack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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